Higher-Grade Ujitawara Matcha Tsuru no Mukashi ("Crane of Long Ago") is a higher-tier ceremonial grade produced by Yano Seichajo in Ujitawara, Kyoto. Ground from carefully shade-grown, first-flush spring leaves, this tea focuses on rich L-theanine depth, strong savory umami, and an ultra-smooth finish with no harshness.
Why You’ll Love It
Farm-Direct Quality: Crafted from Yano Seichajo’s spring harvest for clear flavor definition and fresh aroma.
Rich Savory Umami: Balanced with natural sweetness and high L-theanine content for a smooth, rounded taste.
Velvety Micro-Foam: Stone-milled to an ultra-fine particle size, whisking easily into a creamy, dense layer of foam.
Versatile Profile: Smooth enough to enjoy as traditional thin tea (usucha), while keeping a clear, rich green tea flavor when paired with milk in a latte.
The Matchaholic Taste Profile
🍃 🍃 🍃 🍃 🍃 Umami — (Rich, Savory & Deep)
🍃 🍃 🍃 🍃 🍃 Sweetness — (Mellow & Naturally Sweet)
⚪ ⚪ ⚪ ⚪ ⚪ Bitterness — (Completely Smooth—Zero Harshness)
🍃 🍃 🍃 🍃 ⚪ Body — (Creamy, Smooth & Balanced)
Product Details
Origin: Ujitawara, Uji, Kyoto, Japan
Producer: Yano Seichajo
Grade: High Ceremonial Grade
Ingredients: Green tea (matcha)
Net Weight: 40 grams
Package Type: Can
Storage: Keep sealed in a cool, dark place. Refrigerate after opening to preserve color and freshness.
Higher-Grade Ujitawara Matcha Tsuru no Mukashi ("Crane of Long Ago") is a higher-tier ceremonial grade produced by Yano Seichajo in Ujitawara, Kyoto. Ground from carefully shade-grown, first-flush spring leaves, this tea focuses on rich L-theanine depth, strong savory umami, and an ultra-smooth finish with no harshness.
Why You’ll Love It
Farm-Direct Quality: Crafted from Yano Seichajo’s spring harvest for clear flavor definition and fresh aroma.
Rich Savory Umami: Balanced with natural sweetness and high L-theanine content for a smooth, rounded taste.
Velvety Micro-Foam: Stone-milled to an ultra-fine particle size, whisking easily into a creamy, dense layer of foam.
Versatile Profile: Smooth enough to enjoy as traditional thin tea (usucha), while keeping a clear, rich green tea flavor when paired with milk in a latte.
The Matchaholic Taste Profile
🍃 🍃 🍃 🍃 🍃 Umami — (Rich, Savory & Deep)
🍃 🍃 🍃 🍃 🍃 Sweetness — (Mellow & Naturally Sweet)
⚪ ⚪ ⚪ ⚪ ⚪ Bitterness — (Completely Smooth—Zero Harshness)
🍃 🍃 🍃 🍃 ⚪ Body — (Creamy, Smooth & Balanced)
Product Details
Origin: Ujitawara, Uji, Kyoto, Japan
Producer: Yano Seichajo
Grade: High Ceremonial Grade
Ingredients: Green tea (matcha)
Net Weight: 40 grams
Package Type: Can
Storage: Keep sealed in a cool, dark place. Refrigerate after opening to preserve color and freshness.
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