450 Years of Kyoto Tradition: Discover a distinctly rich, brothy expression of Uji matcha with Yuzuriha no Mukashi. Named after the legendary tea scoop crafted by grand master Sen Sotan, this historic ceremonial blend stands apart from sweet or floral matcha. Stone-milled from shade-grown first-flush spring leaves, it yields an exceptionally dense, gyokuro-like profile that unfolds gradually across the palate with a lingering, savory richness.
Why You’ll Love It
Gyokuro-Like Depth: Offers a deeply concentrated, savory umami base with subtle toasty, roasted cacao notes rather than light floral top notes.
Thick, Concentrated Body: Possesses a heavier, brothier mouthfeel that feels remarkably close to thick tea (koicha), even when whisked thin as usucha.
Slow-Unfolding Aftertaste: The complex flavors coat the tongue and deepen sip by sip, leaving a long, satisfying, and clean green finish.
Historic Lineage: Named in honor of Sen Sotan's iconic "Yuzuriha" scoop, bringing true tea ceremony heritage into your daily cup.
The Matchaholic Taste Profile
🍃 🍃 🍃 🍃 🍃 Umami — (Intense, Brothy & Gyokuro-Rich)
🍃 🍃 🍃 🍃 ⚪ Sweetness — (Dark Cocoa & Toasty Undertones)
🍃 ⚪ ⚪ ⚪ ⚪ Bitterness — (Soft, Restrained & Clean)
🍃 🍃 🍃 🍃 🍃 Body — (Dense, Brothy & Full-Bodied)
Product Details
Origin: Uji, Kyoto, Japan
Producer: Kanbayashi Shunsho Honten
Name Meaning: Yuzuriha no Mukashi — Named after the historic tea scoop crafted by Sen Sotan.
Grade: High Ceremonial Grade Usucha / Koicha Suitable
Ingredients: Green tea (matcha)
Package Type: Can
Storage: Keep the inner pouch tightly sealed after opening, away from light, heat, and moisture. Store in the refrigerator to keep the color vibrant and the aroma fresh.
450 Years of Kyoto Tradition: Discover a distinctly rich, brothy expression of Uji matcha with Yuzuriha no Mukashi. Named after the legendary tea scoop crafted by grand master Sen Sotan, this historic ceremonial blend stands apart from sweet or floral matcha. Stone-milled from shade-grown first-flush spring leaves, it yields an exceptionally dense, gyokuro-like profile that unfolds gradually across the palate with a lingering, savory richness.
Why You’ll Love It
Gyokuro-Like Depth: Offers a deeply concentrated, savory umami base with subtle toasty, roasted cacao notes rather than light floral top notes.
Thick, Concentrated Body: Possesses a heavier, brothier mouthfeel that feels remarkably close to thick tea (koicha), even when whisked thin as usucha.
Slow-Unfolding Aftertaste: The complex flavors coat the tongue and deepen sip by sip, leaving a long, satisfying, and clean green finish.
Historic Lineage: Named in honor of Sen Sotan's iconic "Yuzuriha" scoop, bringing true tea ceremony heritage into your daily cup.
The Matchaholic Taste Profile
🍃 🍃 🍃 🍃 🍃 Umami — (Intense, Brothy & Gyokuro-Rich)
🍃 🍃 🍃 🍃 ⚪ Sweetness — (Dark Cocoa & Toasty Undertones)
🍃 ⚪ ⚪ ⚪ ⚪ Bitterness — (Soft, Restrained & Clean)
🍃 🍃 🍃 🍃 🍃 Body — (Dense, Brothy & Full-Bodied)
Product Details
Origin: Uji, Kyoto, Japan
Producer: Kanbayashi Shunsho Honten
Name Meaning: Yuzuriha no Mukashi — Named after the historic tea scoop crafted by Sen Sotan.
Grade: High Ceremonial Grade Usucha / Koicha Suitable
Ingredients: Green tea (matcha)
Package Type: Can
Storage: Keep the inner pouch tightly sealed after opening, away from light, heat, and moisture. Store in the refrigerator to keep the color vibrant and the aroma fresh.
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