Be more with matcha
Welcome to Matchaholic - your home for exceptional matcha!
Dive into our curated selection and discover the rich, authentic flavors that make matcha truly special. We are thrilled to share our passion with you!
Our matcha is imported directly from Japan
We are Matchaholic!
We are passionate about introducing you to the true essence of matcha. We select premium matcha from trusted sources to ensure that every product offers an authentic, high-quality experience. Our range includes ceremonial grades, culinary blends, and matcha accessories, all chosen to bring the finest flavors and benefits of matcha right to your cup.
We deliver not just matcha, but a genuine taste of tradition and excellence. With our commitment to quality and authenticity, we aim to enhance your matcha journey and connect you with the rich heritage of this remarkable tea.
Our Matcha
Our matcha is sourced from well-known matcha regions in Japan, such as Kyoto and Nishio, areas renowned for their long-standing traditions and exceptional green tea craftsmanship.
How matcha is made
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![Diagram showing the growth stages of a plant from seed to full maturity with the sun in the sky.]()
Grow it.
Premium tea leaves are cultivated in nutrient-rich soil for vibrant flavor and color.
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![Illustration of three young plants with green leaves growing in soil, protected by a curved support structure, with a brown sun in the sky.]()
Shade it.
Tea plants are shaded weeks before harvest to enhance chlorophyll levels and deepen the green hue.
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![A step-by-step illustration of plant growth showing three stages: a seedling with a person watering it, a taller plant, and a mature plant with a leafy top. The growth stages from seedling to mature plant are depicted from left to right.]()
Harvest it.
Young, tender leaves are handpicked at peak freshness for optimal quality.
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![A simple line drawing of a steaming cup with leaves around it, resembling a herbal tea or tea with herbs.]()
Steam it.
Leaves are lightly steamed to preserve nutrients and prevent oxidation.
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![Circular diagram illustrating the water cycle, including evaporation, condensation, precipitation, runoff, and collection, with green leaves representing natural elements.]()
Air Dry it.
The steamed leaves are gently air-dried to lock in flavor and maintain freshness.
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![De-stem it.]()
De-stem it.
Stems and veins are carefully removed, leaving behind pure tea leaf material.
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Grind it.
Finally, the leaves are stone-ground into a fine, vibrant green powder—creating high-quality matcha.
